Join us in celebrating the incredible women in our lives—whether she’s a devoted mother, a thriving businesswoman, or a cherished friend. At KOMAT, we honor Women’s Day with elegance, starting with a delightful brunch and culminating in an exquisite three-course dinner.

At the heart of our March 8 celebration is the softer half of our team—bringing together strength, confidence, and unwavering support for one another.

Indulge in a refined three-course brunch and dinner, complemented by à la carte drinks. Perhaps a glass of champagne with brunch? A tempting dessert in the early afternoon? Or a sophisticated dinner in an inviting atmosphere? The choice is yours as we celebrate the essence of womanhood.

The day at KOMAT begins with a special Women’s Day brunch and concludes with a fine dinner featuring the best selections from our menu. Our dishes capture the freshness of spring—just like every woman does. Enjoy a crisp green spring salad, a mini cop (or cauliflower for our vegan guests), and a delightful Strawberry dessert.

As a special touch, every lady will receive a heartfelt compliment—because beauty is in the details, and every woman deserves to be celebrated in the most elegant way.

The kings of classic brunch—Eggs Benedict, Eggs Royale, Eggs Florentine, and aromatic Shakshuka—kick off the pre-lunch feast, seamlessly transitioning us from breakfast to lunch. The experience continues with flavorful meat dishes, including duck hearts and veal tartare.

For dessert, indulge in a selection of exquisite treats crafted by our pastry chef, Vanya—Coffee & Chocolate, Milk Tart, and Corn.

Festive Three-Course Dinner:

1.Fresh spring green salad

2.Sea bass / Cauliflower

3.Strawberry dessert


Couvert:

Option 1: Includes minicop – 80 BGN

Option 2: Includes cauliflower – 70 BGN

Drinks:

À la carte

*On March 8, KOMAT offers a complimentary brunch menu from 11:00 to 16:00h.