DOT Sofia
Meet KOMAT, the award-winning restaurant in the heart of Sofia's 'Women's Market' district. The KOMAT team relentlessly seeks out Bulgarian culinary gems and translates them into a modern dining experience. Our approach supports the growth of a vibrant social community - join us for a memorable dinner, a light lunch, or a sparkling brunch!
KOMAT restaurant welcomes you with simple elegance and discreet hospitality. We are the canvas for beautiful moments shared with friends over dinner, with colleagues over lunch or with loved ones at a weekend brunch. Our menu is created with love, flair and imagination. The protagonists of KOMAT's cuisine are the finest fresh ingredients, grown by our partners - local suppliers and producers. Every dish, drink and signature cocktail carries a narrative we want to share with you. We believe the food brings us together with those we love, making every moment a feast for the senses!
Just six months after its opening, KOMAT restaurant has announced its permanent presence on the Sofia gastronomic scene with two of the most prestigious awards - Best New Restaurant in Sofia and Restaurant of the Year in the "Debut" category! The award "Sofia's Best New Restaurant 2023 - Guild's Choice" was awarded to us by Go Food & Drink and the 2023 Restaurant of the Year Award in the Debut category was presented to us by Bacchus in March the same year. Thank you for the recognition!
See moreEvery day, flavours and colours come alive at KOMAT! We especially appreciate the seasonal fruits and vegetables that ripen the ideas and new additions to our menu. We know that the perfect taste comes from products grown in nature with love and dedication. That is why we are creating our own small community of Bulgarian producers. Together we share one value: taste comes from fertile, well-tended land. The ingredients for our dishes come from the Rhodope Mountains, Deliorman and other picturesque parts of Bulgaria. That's why every dish promises a journey - for adventurers and kindred spirits!
Introducing an amazing team of three - MSK or Maria, Stylian and Krisi. Perhaps the youngest and so far the biggest collective in KOMAT's autumn culinary pop-up, they have just returned from working in mega-reputed restaurants around the world and are now with us to remind us of favourite Bulgarian dishes served with the highest culinary intrigue. Maria: Master pastry, chef. Chrissy: master pastry chef and vegetarian, chef. Stylian: cooks meat and anything else he likes. Three young hopefuls with a strong concept - comforting Bulgarian food in a modern style.
After the huge success of our summer Culinary pop-up and a short break, KOMAT Restaurant is back with another culinary challenge - the autumn edition of our pop-up collaborations. We'll be open for lunch and dinner on Thursday, 5 September. It's the time of the best harvest, and the season brings with it a feeling of endless abundance. The transition from summer to autumn gives us a chance to grab the best, because - isn't that right? - Every end is actually a new beginning... A rich palette of vegetables and local produce awaits us, and the smell of smoky peppers is already in the air :) Autumn culinary pop-up begins with chef Nikola Krumov.
We meet Diana Onishchenko, a waiter at the KOMAT restaurant, talking about the freedom to be yourself when you're in the right place. We take a look at summer cocktails, accompanied by good recommendations.
Inspired by the variety of flavours and concepts, the KOMAT team has brought together the best of the four menus in our Summer Culinary Pop-Up, presenting them as 'Best-of' remarkable seasonal dishes! We're delighted to announce that between 31 July and 10 August, our garden will continue to smell fresh and our tables will once again exude a superb urban vibe.