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KOMAT Restaurant: Food at the center of the table -

Meet KOMAT, the award-winning restaurant in the heart of Sofia's 'Women's Market' district. The KOMAT team relentlessly seeks out Bulgarian culinary gems and translates them into a modern dining experience. Our approach supports the growth of a vibrant social community - join us for a memorable dinner, a light lunch, or a sparkling brunch!

CULINARY EXPERIENCE

KOMAT restaurant welcomes you with simple elegance and discreet hospitality. We are the canvas for beautiful moments shared with friends over dinner, with colleagues over lunch or with loved ones at a weekend brunch. Our menu is created with love, flair and imagination. The protagonists of KOMAT's cuisine are the finest fresh ingredients, grown by our partners - local suppliers and producers. Every dish, drink and signature cocktail carries a narrative we want to share with you. We believe the food brings us together with those we love, making every moment a feast for the senses!

BEST NEW RESTAURANT

Just six months after its opening, KOMAT restaurant has announced its permanent presence on the Sofia gastronomic scene with two of the most prestigious awards - Best New Restaurant in Sofia and Restaurant of the Year in the "Debut" category! The award "Sofia's Best New Restaurant 2023 - Guild's Choice" was awarded to us by Go Food & Drink and the 2023 Restaurant of the Year Award in the Debut category was presented to us by Bacchus in March the same year. Thank you for the recognition!

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OUR PRODUCTS

Every day, flavours and colours come alive at KOMAT! We especially appreciate the seasonal fruits and vegetables that ripen the ideas and new additions to our menu. We know that the perfect taste comes from products grown in nature with love and dedication. That is why we are creating our own small community of Bulgarian producers. Together we share one value: taste comes from fertile, well-tended land. The ingredients for our dishes come from the Rhodope Mountains, Deliorman and other picturesque parts of Bulgaria. That's why every dish promises a journey - for adventurers and kindred spirits!

13.06.2024

KOMAT kicks off the summer with a Culinary Pop-up

This summer, the kitchen of  the KOMAT restaurant will be transformed into a space for new ideas, friendly encounters and experimental tastes. We welcome you with a Culinary Pop-up that will present four concepts in the face of chef Alexander Gotsev, Vladislav Georgiev, Martin Nikolov, Nikki Krassimirov and Elena Petreliyska. United by the creative approach that is an integral part of the the KOMAT philosophy, the guests promise a menu with fresh flavours, the presence of unexpected, seasonal ingredients and a new take on favourite dishes from the KOMAT menu. The summer plate is at the heart of this exploratory adventure in search of lightness and vitality in an urban environment.

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13.06.2024

Culinary Pop-Up: Vladislav Georgiev

A few days before his participation in the upcoming Culinary Pop-up at the KOMAT restaurant, Vladislav Georgiev of "Sezon" reveals the connection between nature and taste. Ideally, the best of both should come together on one plate - fresh, colourful, as serene as summer.

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30.05.2024
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30.05.2024

Ali Pirzada in KOMAT restaurant: a story about courage and an adventurous approach to life

"This is my country, and I want to live here," said Ali Pirzada - director of Forensics & Integrity at EY Bulgaria, who has worked in the country for more than 20 years. In a warm conversation for "Bulgaria Wants You"— which takes place in KOMAT restaurant as an intersection of different cultures, Pirzada shares why a such distant place is now his homeland.

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Map, Location and Direction

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