Today, we turn our attention to those special moments when food becomes an exciting adventure - when curiosity awakens the senses in anticipation of new flavors and unexpected encounters.
This is precisely the spirit of KOMAT’s new tasting menu: a journey through Bulgarian ingredients and delicate textures, presented alongside a curated selection of Bulgarian wines.
Each dish is served with a sense of longing, and that anticipation is rewarded with captivating presentation and flavors that linger in memory. Created by the team of Chef Todor Grablev, the tasting menu is a shared experience - an invitation to trust, to feel at ease, and to take part in a unique encounter of imagination and togetherness.
Every course, paired with its aroma, transports us to a different place - from the Northwest to the Thracian Valley, from the Danube to the beautiful mountain regions. Every sip carries the essence of Bulgarian terroir - vibrant and authentic.
First impression: hunger, longing, comfort
KOMAT’s three bites embody the essence of true hospitality: the first opens the palate and the mind, the second surprises with a subtle twist, and the third brings a sense of comfort - a promise of a brief escape with the taste of traditional Bulgaria.
The tasting menu also includes an exclusive optional addition: sturgeon caviar - 30 grams of Bulgarian “gold,” served with fluffy blinis, chives, and sour cream. Creamy, salty, silky.
Edoardo Miroglio – Brut, Traditional Method, Thracian Valley, 2019
Beef Tartare: Smoke & Ponzu
A delicate yet characterful beef tenderloin tartare, enhanced with mushrooms, egg yolk, and ponzu for a rich umami flavor.
Bononia Estate, Northwest Bulgaria, 2023
Gyoza: Mussels & Chardonnay
A touch of sea breeze arrives in the form of gyoza filled with mussels, shrimp, pancetta, and brine herbs.
Dragoshinov Winery Estate, Danubian Plain, 2025
Rock Sea Bass: Beurre Blanc & Salmon Caviar
One of the most delicate dishes on the menu - the rock sea bass refreshes both palate and conversation. Beurre blanc envelops salmon caviar, served with fresh fennel anise notes.
Magura Winery, Northwest Bulgaria, 2023
Wagyu: Beef, Morel & Triple Blend
The climax: Wagyu beef served with cured egg yolk and chicken garum.
Bratanov Winery, Thracian Valley, 2021
Pause: Lemon Sorbet
Lightness and airiness arrive with a lemon sorbet presented as a granita with cucumber, basil, and gin. Cold, herbal, with a gentle alcoholic touch that cleanses the palate - like rain after a storm.
“Burnt Pot”: A Dessert with the Taste of Childhood
“Burnt Pot” evokes memories of home and childhood. At its heart: milk, mastic, sahlep, and pistachio. Creamy, aromatic, and delicately sweet.
Tsarev Brod Winery, Danubian Plain, 2023
Allow yourself to be surprised by the new tasting menu at KOMAT Restaurant.
Make your reservation:
Phone: +359 888 117 113
Email: komat@dotsofia.com
