Menu

dips

spring 17 ^{1, 3, 7}

broccolini, kale, green herbs, sheep katak and yoghurt,
sourdough bread

hummus 17 ^{1, 11}

chickpeas, dried pepper, tahini, sourdough bread

tarama 17 ^{1, 4}

cod fish egg mousse, sourdough bread

charcuterie board 20

variety of artisanal bulgarian charcuterie, served with marmalade and pickles

starters

mixed greens with ‘teize’ 20 ^{7, 13}

with pumpkin treacle, pumpkin seeds, ‘teize’ cheese, curry

beetroot 21 ^{7, 10, 13}

with krokmach, elderflower, hibiscus, walnut

red peppers 23 ^{9, 7, 13}

with preserved tomatoes, cream cheese from bagri farm, red pepper consommé

ceviche 27 ^{4, 6}

king fish, chipotle, citrus, fennel, cotton candy from pork

beef tartare 29 ^{1, 6, 8}

tenderloin, mushrooms, yolk, leek ponzu, sourdough bread

mussels 26 ^{1, 4, 7, 14}

black sea mussels, salamuriika beurre blanc, lard, bread

beef tongue 28 ^{7, 9}

with daikon, pak choi, mizuna, dill, yoghurt, garlic

main

trahana 35 ^{1, 6, 8, 9, 11}

with morels, shiitake, tofu, black garlic, vegan jus

chicken 39 ^{3, 7, 9}

tights terrine, mushroom cream, fresh herbs, jus, salad

sea bass 44 ^{7, 9}

with asparagus, kale, dashi curd, herb hollandaise

goatling 58 ^{7, 9}

roasted goatling with spinach, baby potatoes, jus

beef 60 ^{1, 7, 13}

beef tenderloin from bulgarian angus, onions, artisanal cheese from smilyan, beef jus with parsley

= vegetarian option

= vegan option

For information regarding allergens, please scan the QR code or ask your waiter.
All prices are in BGN, inclusive of 20% VAT.

allergens:

1. cereals containing gluten
2. crustaceans
3. eggs
4. fish
5. peanuts
6. soya
7. milk
8. nuts
9. celery
10. mustard
11. sesame seeds
12. lupin
13. suphites and sulphur dioxide
14. moluscs